In the same way that Engadine is not just any old mountain region, the Engadine torte is certainly not just any old cake.
Johann Friedrich Kochendörfer created this specialty way back in the 30’s, and today, over 70 years later it’s still well-known far beyond the Engadine region:
The Kochendörfer Engadine Torte. Naturally we won’t tell you the recipe for our sweet yet light work of art – but we will more than gladly serve you a piece of this extra-special indulgence: for instance as a crowning dessert – or with a cup of coffee.
We will also gladly send a piece to you, oven fresh, and you will see that our torte is not just something very special but something very delicious.