Gastronomy at the Hotel Albris
Fresh cuisine, high-quality produce …
… prepared in a pleasant though uncomplicated way. A heartfelt, personal service – this is the philosophy that we still follow in the fourth generation.
Our chef de cuisine, Claudio Della Pedrina, and his team devote themselves to the supreme discipline of perfectly preparing fish dishes. And they are successful: our restaurant has been awarded with the Golden Fish. We receive our fish daily from an Engadine fishmonger who selects his freshly caught products every morning at the wholesale markets in Zurich and Milano.
The restaurant
Unforgettable moments à la carte
Our à la carte restaurant spoils you on every occasion: in the afternoon with aromatic coffee and delicious fresh cakes, at lunchtime and in the evenings with delicacies from our market-fresh cuisine.
Delight, service and well-being are not a coincidence in our house, but the result of our passion to spoil our guests and to offer them only the very best.
Umberto Sannino has been working with us for more than 15 years
„Umberto spreads joy and happiness every day. His witty sayings have become legendary with our guests.“
Arvensaal
Be spoilt
In our ‘Arvensaal’ we serve the half board menu for our house guests. However, if the booking status allows it, it is also open to external guests in the evening. Please note that our fish specialities, which are fillet at the table, are served exclusively in the a la carte restaurant..
For reservation please call +41 81 838 80 40.
Restaurant menu
