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Restaurant & Arvensaal

Gastronomy at the Hotel Albris

Fresh cuisine, high-quality produce …

… prepared in a pleasant though uncomplicated way. A heartfelt, personal service – this is the philosophy that we still follow in the fourth generation.
Our chef de cuisine, Claudio Della Pedrina, and his team devote themselves to the supreme discipline of perfectly preparing fish dishes. And they are successful: our restaurant has been awarded with the Golden Fish. We receive our fish daily from an Engadine fishmonger who selects his freshly caught products every morning at the wholesale markets in Zurich and Milano.

Hotel Albris Restaurant

The restaurant

Unforgettable moments à la carte

Our à la carte restaurant spoils you on every occasion: in the afternoon with aromatic coffee and delicious fresh cakes, at lunchtime and in the evenings with delicacies from our market-fresh cuisine.

Delight, service and well-being are not a coincidence in our house, but the result of our passion to spoil our guests and to offer them only the very best.

Hotel Albris Restaurant
Umberto Sannino has been working with us for more than 15 years

„Umberto spreads joy and happiness every day. His witty sayings have become legendary with our guests.“

Arvensaal

Be spoilt

In our ‘Arvensaal’ we serve the half board menu for our house guests. However, if the booking status allows it, it is also open to external guests in the evening. Please note that our fish specialities, which are fillet at the table, are served exclusively in the a la carte restaurant..
For reservation please call +41 81 838 80 40.

Hotel Albris Arvensaal

Restaurant menu

Summer menu
Summer wine selection
Beverages

Öffnungszeiten

BETRIEBSFERIEN
HOTEL & RESTAURANT

6. April 2021 bis und mit 10. Juni 2021

ÖFFNUNGSZEITEN
LADEN IN DER ZWISCHENSAISON

Montag - Freitag 08.00 - 12.15 Uhr
& 15.00 - 18.00 Uhr
Samstag, 08.00 – 12.15 Uhr
Sonntag geschlossen

BETRIEBSFERIEN LADEN

2. Mai 2021
bis und mit 23. Mai 2021

Opening times

HOLIDAYS
HOTEL & RESTAURANT

6th April 2021
to 10th December 2020

OPENING TIMES
BAKERY DURING MIDDLE SEASON

Monday to Friday 8.00 a.m. to 12.15 p.m. and 3.00 p.m. to 6.00 p.m.
Saturday 8.00 a.m. to 12.15 p.m.
Sunday closed

HOLIDAYS BAKERY

25th October 2020
to 8th November 2020

Kontakt

Contact

HOTEL ALBRIS***

Via Maistra 228, CH-7504 Pontresina

+41 81 838 80 40

+41 81 838 80 50

hotel@albris.ch

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