More than just good neighbors: Claudio and Stephanie Kochendörfer, Anne Rose and Thomas Walther. The Walther and Albris hotels are as much a part of Pontresina as the butter and vanilla cream.

Annina Walther is 24 years old and already the new boss of the Kochendörfer confectionery. She has known the Hotel Albris since childhood, as she lived there.

Good bread requires natural ingredients, a long resting time for the dough, and traditional craftsmanship. Nothing has changed in our bakery in that respect. Everything else is new.

Mykhailo has been many things in his life: sailor, croupier in a casino, and until recently, kitchen helper at the Hotel Albris. Starting this winter, he will be working as a [position title - likely a specific person or organization - likely a ...

Breakfast is important. It gives you energy for the day and puts you in a good mood. But often you don't have the time. It's even better when...

Good cooking requires passion, seasoned with a pinch of love. And when the kitchen is up to date, the work is even more enjoyable, says ...

The brothers Afonso and Duarte Ferreira know the Hotel Albris inside and out. They have been working in the hotel for 30 years. As porter and cook.

Our Chef de Service comes from Tuscany. As a trained sommelier, Maurizio Morelli knows how the right wine makes a good meal a better one. ...

He shapes good bread, she packages fine Engadine cakes. Paulo and Sandra Carvalho-Silva have been working at the Hotel Albris for 15 years. The financial crisis forced them to ...

Detoxify, relax, de-stress. Best with a view of the mountains and the scent of Swiss stone pine in your nose. The Hotel Albris has completely renovated its wellness area in spring 2023...

“Larch wood has a beautiful reddish color” The new Kochendörfer restaurant stands out with its spacious seating niches and lots of wood. Guido Manzoni, project manager at Rominger carpentry, explains, ...

Recently we have been baking bread in a real wood-burning oven.. This is not in the bakery, but one floor higher – in the completely rebuilt restaurant. Most of the time it is ...