{"id":25578,"date":"2024-12-12T10:02:04","date_gmt":"2024-12-12T09:02:04","guid":{"rendered":"https:\/\/www.albris.ch\/?p=25578"},"modified":"2024-12-12T11:45:29","modified_gmt":"2024-12-12T10:45:29","slug":"the-new-kitchen-is-a-lot-of-fun","status":"publish","type":"post","link":"https:\/\/www.albris.ch\/en\/die-neue-kueche-macht-viel-freude\/","title":{"rendered":"Take a Look at the New Kitchen \n\u2013 from Our New Breakfast Buffet"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"25578\" class=\"elementor elementor-25578\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa62884 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fa62884\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aa763c3\" data-id=\"aa763c3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-156de08 elementor-widget elementor-widget-heading\" data-id=\"156de08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Good cooking requires passion, seasoned with a pinch of love. And when the kitchen is up to date, the work is even more enjoyable, says chef Claudio Della Pedrina.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-450717f elementor-widget elementor-widget-text-editor\" data-id=\"450717f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The Hotel Albris has a new kitchen. Last spring it was completely renovated and has been shining in fresh splendour and green ever since.<\/strong> &quot;We not only painted the walls, but also brought everything up to date, replaced outdated kitchen appliances and purchased additional ones, such as a third oven and a multifunctional cooking system that combines a deep fryer, pressure cooker, bain-marie and swivel kettle in one device,&quot; explains Stephanie Kochend\u00f6rfer. Head chef Claudio Della Pedrina is also satisfied: &quot;Cooking in this kitchen is a lot of fun. The areas for half board and \u00e0 la carte are now clearly separated. Many things run more smoothly and the hygiene standards have also been increased again.&quot;<\/p><p><br \/>An important improvement is the addition of additional refrigerators and freezer drawers directly under the work surfaces. &quot;This means we can prepare and produce more efficiently. The food never sits around for long, but disappears immediately into the cool, where it belongs and stays fresh,&quot; says the head chef. Previously, the cooks had to run back and forth a lot to get to the large refrigerator. Now there is less traffic in the kitchen. The scullery, known in technical jargon as the &quot;office,&quot; has also been upgraded. The new dishwasher cleans with water that is up to 90\u00b0C, which ensures the highest level of hygiene.<\/p><h4>Clear view into the kitchen<\/h4><p>The seven-person kitchen brigade quickly got used to the new processes in the kitchen. The biggest change was that hotel guests suddenly had a clear view of the kitchen while they helped themselves to the newly designed breakfast buffet. This is no longer located centrally in the large pine hall, but in a separate area with a direct connection to the kitchen. Here, guests can order egg dishes such as fried eggs, scrambled eggs or cr\u00eapes directly from the chefs and watch them prepare them.<\/p><h4>Inspiring exchange<\/h4><p>&quot;The reorganization of the breakfast buffet has proven successful. We can arrange and present our rich and fresh offerings more clearly. And the contact with the kitchen is inspiring for both sides,&quot; says Stephanie Kochend\u00f6rfer. At the new free-Flow-Buffet, guests can help themselves to coffee and tea. You can also order your cappuccino as usual from the service staff, who will be happy to bring the desired drink to your table. Whatever you prefer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7d2030 elementor-widget elementor-widget-image\" data-id=\"d7d2030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62.jpg\" class=\"attachment-full size-full wp-image-25582\" alt=\"\" srcset=\"https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62.jpg 1920w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-770x513.jpg 770w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-300x200.jpg 300w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-1024x683.jpg 1024w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-768x512.jpg 768w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-1536x1024.jpg 1536w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-18x12.jpg 18w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-1080x720.jpg 1080w, https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/albris_zeitung_62-700x467.jpg 700w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00369e9 elementor-widget elementor-widget-text-editor\" data-id=\"00369e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><span class=\"s1\"><b>More than just freshly painted<br \/><\/b><\/span>The kitchen has been completely renovated and equipped with state-of-the-art equipment. In the picture: Duarte Ferreira.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Gutes Kochen verlangt Leidenschaft, gew\u00fcrzt mit einer Prise Liebe. Und wenn die K\u00fcche auf dem neuesten Stand ist, macht die Arbeit noch mehr Freude, sagt K\u00fcchenchef Claudio Della Pedrina. Das Hotel Albris hat eine neue K\u00fcche. Im vergangenen Fr\u00fchling wurde sie rundum erneuert und erstrahlt seither in frischem Glanz und Gr\u00fcn. \u00abWir haben nicht nur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-25578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die neue K\u00fcche macht viel Freude - Hotel Albris Pontresina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.albris.ch\/en\/the-new-kitchen-is-a-lot-of-fun\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die neue K\u00fcche macht viel Freude - Hotel Albris Pontresina\" \/>\n<meta property=\"og:description\" content=\"Gutes Kochen verlangt Leidenschaft, gew\u00fcrzt mit einer Prise Liebe. Und wenn die K\u00fcche auf dem neuesten Stand ist, macht die Arbeit noch mehr Freude, sagt K\u00fcchenchef Claudio Della Pedrina. Das Hotel Albris hat eine neue K\u00fcche. Im vergangenen Fr\u00fchling wurde sie rundum erneuert und erstrahlt seither in frischem Glanz und Gr\u00fcn. \u00abWir haben nicht nur [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.albris.ch\/en\/the-new-kitchen-is-a-lot-of-fun\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Albris Pontresina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KOCHEND%c3%96RFERS-HOTEL-ALBRIS-Pontresina-Switzerland-133357763361393\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-12T09:02:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-12T10:45:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.albris.ch\/wp-content\/uploads\/2024\/12\/kueche_albris_3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"designterminal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"designterminal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.albris.ch\\\/die-neue-kueche-macht-viel-freude\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.albris.ch\\\/die-neue-kueche-macht-viel-freude\\\/\"},\"author\":{\"name\":\"designterminal\",\"@id\":\"https:\\\/\\\/www.albris.ch\\\/#\\\/schema\\\/person\\\/e359abb1b274ce48cc2d465f8b18b5e3\"},\"headline\":\"Die neue K\u00fcche macht viel Freude\",\"datePublished\":\"2024-12-12T09:02:04+00:00\",\"dateModified\":\"2024-12-12T10:45:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.albris.ch\\\/die-neue-kueche-macht-viel-freude\\\/\"},\"wordCount\":463,\"publisher\":{\"@id\":\"https:\\\/\\\/www.albris.ch\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.albris.ch\\\/die-neue-kueche-macht-viel-freude\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.albris.ch\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/kueche_albris_3.jpg\",\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.albris.ch\\\/die-neue-kueche-macht-viel-freude\\\/\",\"url\":\"https:\\\/\\\/www.albris.ch\\\/die-neue-kueche-macht-viel-freude\\\/\",\"name\":\"Die neue K\u00fcche macht viel Freude - 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