{"id":25606,"date":"2024-12-10T10:53:02","date_gmt":"2024-12-10T09:53:02","guid":{"rendered":"https:\/\/www.albris.ch\/?p=25606"},"modified":"2024-12-12T11:27:03","modified_gmt":"2024-12-12T10:27:03","slug":"two-half-lives-in-the-hotel-albris","status":"publish","type":"post","link":"https:\/\/www.albris.ch\/en\/zwei-halbe-leben-lang-im-hotel-albris\/","title":{"rendered":"For 30 Years at the Hotel Albris"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"25606\" class=\"elementor elementor-25606\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-627d87d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"627d87d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1789a0f\" data-id=\"1789a0f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-155250c elementor-widget elementor-widget-heading\" data-id=\"155250c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">The brothers Afonso and Duarte Ferreira know the Hotel Albris inside- and out. They have been working in the hotel for 30 years. As porter and cook.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f76301 elementor-widget elementor-widget-text-editor\" data-id=\"0f76301\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Duarte arrives at the Hotel Albris at 8.30 am. His workplace is the kitchen. He starts preparing potatoes and vegetables. Good preparation\u2013 the mise en place\u2013 is the be-all and end-all of a well-organized hotel- and restaurant kitchen.<\/strong> His position is that of entremetier. This means that he is responsible for preparing the side dishes and soups.<\/p><p>His brother Afonso has already been at work for a good two and a half hours. He has already vacuumed the restaurant, stowed a delivery of drinks and shoveled away the freshly fallen snow in front of the hotel. He is a porter and is responsible for everything else in addition to transporting guests and luggage. He helps with the laundry, does repair work, keeps an eye on things in the basement and of course he drives guests to the train station or picks them up from there.<\/p><p>The Hotel Albris is something like a second home for the two brothers. They have been working in the hotel for over 30 years. They started under Oscar and Agnese Kochend\u00f6rfer when their children Stephanie and Claudio were still in their apprenticeships.<\/p><h4>We always cook fresh<\/h4><p>Duarte, now 52 years old, remembers: &quot;I spent my first season in the bakery. Then I went to the kitchen to the then head chef Dieter Kohl. I learned everything from him.&quot; Since then he has been cooking (with a few seasons off) at the Hotel Albris. &quot;I like the work, we always cook everything fresh, the quality is high. And I appreciate that we also receive top quality as employees: We eat excellently, have a nice room and always get paid on time. That&#039;s why I&#039;ve been here for so long. I have no reason to change.&quot;<\/p><p>And what does Afonso say when asked why he has been working at the Hotel Albris for so long? &quot;I like it when I always know where and what to do. That gives me security and peace.&quot; He, who is six years older than his brother, also started in the bakery. After that, he worked briefly as a dishwasher in the kitchen and finally found his calling as a porter. &quot;My tasks are varied. I work throughout the building and in all departments. I like that.&quot;<\/p><h4>Where the port wine<\/h4><p>comes from Afonso and Duarte Ferreira Da Silva come from the Douro-region, a picturesque and fertile hilly landscape in the north of Portugal. Duarte and Afonso grow up on a small farm, helping their father to grow potatoes and vegetables and harvest chestnuts. The area is famous for the port wine, which is grown here on a large scale. The terraced-Reed gardens around the Douro River are considered the oldest wine-growing region in the world and are a UNESCO World Heritage Site.<\/p><h4>Conscientious and reliable<\/h4><p>The earning potential has nevertheless remained limited. Many young men and women from the Douro-region leave their homeland to seek their professional fortune elsewhere. And a striking number of them find what they are looking for in the Engadine. People recommend each other, even look for a job for their brother, cousin or neighbor.<\/p><p>This is how the Ferreira- brothers came to the Engadin. Afonso, the elder, got a kitchen job in St. Moritz, a few seasons later he was able to get his younger brother into the same hotel. They stayed there for a few years until the hotel changed hands and was closed for a long time. The brothers had to look for a new job.<\/p><p>Duarte applied for a job at the Hotel Albris. &quot;My first season was in the summer of 1994,&quot; he remembers. In the autumn he went back to Portugal\u2013 and had an accident. He fell off his motorbike. &quot;I was using crutches and couldn&#039;t work at the Hotel Albris during the winter season as planned. So I organised a replacement,&quot; laughs Duarte and points to Afonso. In the summer of 1995 both came to Pontresina and have remained loyal to the Kochend\u00f6rfer family to this day. &quot;We are happy that we have been able to count on them for so long,&quot; says Claudio Kochend\u00f6rfer, &quot;they are loyal, dutiful and reliable. They just don&#039;t like changes in the workflow.&quot;<\/p><p>Afonso and Duarte always spend the off-season at home in Portugal, where they have a beautiful house and some land on which they grow vegetables. When asked about homesickness, they answer: &quot;Of course we miss Portugal. That&#039;s normal. But we are grateful for the good work we have here. And we are looking forward to retirement.&quot;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adee556 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-widget elementor-widget-slides\" data-id=\"adee556\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;arrows&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"slides\" dir=\"ltr\" data-animation=\"fadeInLeft\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-8f35f97 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg elementor-ken-burns elementor-ken-burns--in\" role=\"img\" aria-label=\"albris_zeitung_ferreira_87\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><\/div><\/div><\/div><div class=\"elementor-repeater-item-f1bf721 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg elementor-ken-burns elementor-ken-burns--in\" role=\"img\" aria-label=\"albris_zeitung_ferreira_30\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous slide\" data-no-translation-aria-label=\"\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next slide\" data-no-translation-aria-label=\"\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Die Br\u00fcder Afonso und Duarte Ferreira kennen das Hotel Albris in- und auswendig. Sie arbeiten schon seit 30 Jahren im Haus. Als Portier und Koch. Duarte kommt um 8.30 Uhr ins Hotel Albris. Sein Arbeitsplatz ist die K\u00fcche. Er f\u00e4ngt an, Kartoffeln und Gem\u00fcse zu r\u00fcsten. Eine gute Vorbereitung \u2013 das Mise en Place \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-25606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zwei halbe Leben lang im Hotel Albris - Hotel Albris Pontresina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.albris.ch\/en\/two-half-lives-in-the-hotel-albris\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zwei halbe Leben lang im Hotel Albris - Hotel Albris Pontresina\" \/>\n<meta property=\"og:description\" content=\"Die Br\u00fcder Afonso und Duarte Ferreira kennen das Hotel Albris in- und auswendig. Sie arbeiten schon seit 30 Jahren im Haus. Als Portier und Koch. Duarte kommt um 8.30 Uhr ins Hotel Albris. Sein Arbeitsplatz ist die K\u00fcche. Er f\u00e4ngt an, Kartoffeln und Gem\u00fcse zu r\u00fcsten. 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