{"id":5331,"date":"2016-08-17T10:35:20","date_gmt":"2016-08-17T08:35:20","guid":{"rendered":"https:\/\/www.albris.ch\/?post_type=product&#038;p=5331"},"modified":"2024-12-01T10:04:00","modified_gmt":"2024-12-01T09:04:00","slug":"kochendoerfers-engadine-cake","status":"publish","type":"product","link":"https:\/\/www.albris.ch\/en\/p\/kochendoerfers-engadiner-torte\/","title":{"rendered":"Kochend\u00f6rfer&#039;s Engadine cake"},"content":{"rendered":"<p>Our bestseller, the original Kochend\u00f6rfer house specialty with the cherry- \/ almond cream filling, was invented in the 1930s by Oscar Kochend\u00f6rfer senior.<\/p>\n<p>Ingredients: sugar, <strong>Butter, margarine, wheat flour, cream, eggs, hazelnuts, almonds, pine nuts<\/strong>, Spices, kirsch, <strong>glucose<\/strong>, Vanilla cream powder, vanilla sugar, salt<\/p>\n<p><strong>ATTENTION, WE ONLY SHIP OUR PRODUCTS ABROAD AFTER AGREEMENT! <a href=\"tel:+41818388040\">+41 81 838 80 40<\/a> or <a href=\"mailto:hotel@albris.ch\">hotel@albris.ch<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Our bestseller, the original Kochend\u00f6rfer house specialty with the cherry- \/ almond cream filling, was invented in the 1930s by Oscar Kochend\u00f6rfer sen.. Ingredients: sugar, butter, margarine, wheat flour, cream, eggs, hazelnuts, almonds, pine nuts, spices, cherry liquor, glucose powder, vanilla cream , Vanilla sugar, salt ATTENTION, WE ONLY SHIP OUR PRODUCTS ABROAD AFTER AGREEMENT! +41 81 838 80 40 or hotel @ albris.ch<\/p>","protected":false},"featured_media":24722,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[55],"product_tag":[],"class_list":["post-5331","product","type-product","status-publish","has-post-thumbnail","product_cat-backstube","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kochend\u00f6rfer&#039;s Engadiner Torte - Hotel Albris Pontresina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.albris.ch\/en\/p\/kochendoerfers-engadine-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kochend\u00f6rfer&#039;s Engadiner Torte - Hotel Albris Pontresina\" \/>\n<meta property=\"og:description\" content=\"Unser Bestseller, die originale Kochend\u00f6rfer Hausspezialit\u00e4t mit der Kirsch-\/Mandelcremef\u00fcllung, wurde in den 1930er Jahren von Oscar Kochend\u00f6rfer sen. erfunden. 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