Gastronomy at the Albris
Fresh cuisine, high quality products ...
… which are beautifully but simply presented. A warm, personal service– that is our philosophy, which we have been living for four generations. Our chef, Claudio Della Pedrina, and his team have dedicated themselves to the culinary supreme discipline of perfect fish preparation. And with success: Our restaurant has already been awarded the golden fish Excellent. We source our fish daily from an Engadin fishmonger who selects his freshly caught goods every morning at the wholesale markets in Zurich and Milan.
Award-winning fish cuisine
Golden Fish Dining Society
The restaurant
Unforgettable moments à la carte
Our à la carte restaurant spoils you on every occasion: in the afternoon with aromatic coffee and delicious fresh cakes, at lunchtime and in the evenings with delicacies from our market-fresh cuisine.
Delight, service and well-being are not a coincidence in our house, but the result of our passion to spoil our guests and to offer them only the very best.
Arvensaal
Let yourself be pampered
In our ‘Arvensaal’ we serve the half board menu for our house guests. However, if the booking status allows it, it is also open to external guests in the evening. Please note that our fish specialities, which are fillet at the table, are served exclusively in the a la carte restaurant
Whether for breakfast, lunch or dinner – we look forward to pampering you.
Thank you for your table reservation .
+41 81 838 80 40
6. June 2025 to 19. October 2025
Tuesday – Sunday 09.00 – 17.00 & 18.00 – 23.00 pm
5. December 2025 to 6. April 2026
Tuesday – Sunday 09.00 – 17.00 & 18.00 – 23.00 pm
Claudio Della Pedrina
WITH US SINCE NOVEMBER 2020
"He and his team dedicate themselves with love to the classic Italian cuisine."
