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Welcome to the Hotel Albris

“THE NAME KOCHENDÖRFER HAS BEEN SYNONYMOUS FOR QUALITY AND TRADITION FOR MORE THAN 100 YEARS.”

The Albris Hotel has always presented itself as an informal yet personal place to stay. The establishment has been owned by the Kochendörfer family from the moment it opened its doors, with four generations having taken care of guests and local clientele with their special geniality and passion.
The hotel boasts 36 high quality rooms, with plenty of local wooden furnishings from the Engadine forests. The Mediterranean cuisine includes meat and fish specialities that have been awarded a Golden Fish. The Kochendörfer family history harks back about 120 years to their bakery in Pontresina.
Even today, the bakery still forms the core of the establishment, producing 40 different kinds of bread every day. The first to benefit are the hotel guests, as they approach the plentiful breakfast buffet, set out every morning. Other specialities include the original Engadine Cake and the recently created Ibex Cake.

Looking forward to seeing you soon in Pontresina!
The Kochendörfer family and team

Active relaxation, where long and short holidays feel like home

The Hotel Albris is situated in the heart of one of the most beautiful holiday paradises that exists. Pontresina is famous for its fascinating Upper Engadine mountain scenery, with magnificent slopes and cross-country skiing trails, as well as numerous idyllic hiking trails. Regaining energy is easy up here. Perhaps you already feel a touch of relaxation while browsing through our website. Or will it inspire you to spend a wonderful, unforgettable holiday in the Engadine? We wish you a lot of pleasure doing so and look forward to seeing you soon in Pontresina. Until then, we wish you a pleasant stroll through our pages!

Gastronomy at the Hotel Albris

Hotel Albris

The Hotel Albris is situated in the heart of one of the most beautiful holiday paradises that exists. Pontresina is famous for its fascinating Upper Engadine mountain scenery. Regaining energy is easy up here.

Gastronomy

Fresh cuisine and high-quality produce prepared in a pleasant but uncomplicated way. Heartfelt, personal service – this is the philosophy that we are still following in the fourth generation.

Bakery & Confectionery

Since 1896, the most varied pastries, cakes, pralines and other sweet delicacies have been concocted in our house. Our speciality is the Engadine pie!

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